Here's my contribution to this week's roundup, Spaghetti with Cajun Chicken. She uses a reduced calorie cream sauce option that sounds delicious. Since it's winter time in Australia, Daphne has been craving baked pasta. It only contains four ingredients, but much like Daphne says, "Sometimes the best comfort food is the simplest".ĭaphne's second dish is Cheesy Baked Pasta with Bacon, Mushrooms and Peas. The first is her Garlic Chili Aglio Olio Spaghetti. Go check out her blog to see more pictures of her garden - they're beautiful!ĭaphne from More Than Words shares not one but TWO pasta dishes with us. Mangocheeks (I love the name) from Allotment 2 Kitchen made her Spicy Broccoli Pasta Frittata that not only looks delicious but features fresh veggies from her garden. Although it's still being perfected, it is a good reminder that I need to get out of my typical omnivorous box. Sarah from What Smell So Good shares a vegan version of Macaroni & Cheese. This dish combines nutritious ingredients with fun alphabet pasta. Libby from The Allergic Kid features recipes and tips for certain allergies. ![]() It is also a "light" dish because it uses yogurt instead of mayo". Val explains that ".although it is basic, it is packed with flavour. This Pesto Pasta Salad is perfect for the summer season. Val from More than Burnt Toasy always makes enticing dishes and this one is no exception. Understandably, this dish has turned around Pam's original dislike for eggplant. Pam, the creator of one of my favourite blogs, Sidewalk Shoes, submits Fusilli with Eggplant, Pine Nuts, Currants, and Capers. This is a combination I'd like to try with pasta. At first glance, this looks like a traditional marinara sauce, but this dish also incorporates flavours like curry leaves, cumin and coriander. Ruth, the creator of Presto Pasta Nights, shares Curried Spaghetti Sauce on her blog, Once Upon a Feast. This recipe comes from a cookbook fundraiser for a project called “Safety Zone", which provides an immediate safe house for abused children when they have been removed from their homes. With its three sauces, Basic Meat and Tomato sauce, Mushroom Sauce and Béchamel with Grated Cheese, I'm really starting to crave some lasagne.ĭebbie from Dining with Debbie shares a Spaghetti Salad. Gilli from So So Simple Food shares The Best Lasagne Yet. I'm impressed mom - put this on the menu for my next visit. Surpassing her own expectations with this Fettucini Pescatora, Giz is probably still dancing around the kitchen with excitement for this dish. Here's a dish brought to you by my mom, Giz, who co-blogs with me at Equal Opportunity Kitchen. Although she is still perfecting this dish, it looks delicious to me. Rita from Mochachocolata-Rita shares her recipe for Baked Pasta with Fish, Bacon and Cheddar. This dish combines white cheddar, parmesan and yogurt cheese for a delightful cheese-filled dish that is sure to get you salivating. His Baked Shrimp and Feta Pasta is inspired by the Taste of the Danforth, a Greek festival held annually in Toronto.Ĭhaya from Sweet and Savoury Says it All serves up her Triple Cheese Pasta Bake. Kevin from Closet Cooking makes a strong case for combining shrimp, feta and tomato sauce. I was lucky enough to actually taste this dish as R and I went over to Amelie's for dinner tonight! This versatile dish is a total crowd-pleaser and the toasted almonds give it a nice little crunch. Some flavours I'd definitely like to try.Īmelie shares her Homemade Rice-a-Roni, one of her signature dishes. Interestingly, tocino is a cured meat native to the Phillipines and malunggay is eaten like spinach and contains Vitamin C and other minerals. Mikky from My Finds shares Tocini with Malunggay Marinara Pasta. When combined with spinach, it makes for a creamy pesto-like sauce. Johanna uses her tried and true combination of walnut and cottage cheese. Johanna from Green Gourmet Giraffe shares a recipe for Creamy Spinach Walnut Pasta. This week is chock full of more great pasta recipes. To see my first PPN round up, click here. ![]() One hundred and twenty six weeks in and still going strong! It is my pleasure to host Presto Pasta Nights for a second time.
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