![]() Store any leftovers in an airtight container in the freezer for up to 3 days. Note: these cereal bars are best served straight out of the freezer so they’re nice and crunchy. You can use a sturdy glass to help evenly press the cereal down.įreeze for 3 hours then slice into bars and enjoy! Then transfer the mixture to a lined 9×9 baking dish and press down firmly to create a compact, even layer. Mix one more time until thoroughly coated. Next, add half of the cereal and gently fold to coat. Then add lemon juice, kosher salt and vanilla and mix well. Start by adding the maple syrup and room temperature peanut butter to a large mixing bowl. How to Make Cereal Bars Without Marshmallows Can you make cereal bars without marshmallows and butter? The answer is yes and it’s even easier without them.
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